Easy Scalloped Potatoes

ByBiteFeul

Scalloped potatoes are a classic comfort food dish that combines tender potatoes with a rich, creamy sauce and melted cheese. This recipe is perfect for family gatherings, holidays, or simply as a side dish for a cozy dinner. In this post, we’ll explore a simple yet delicious scalloped potatoes recipe and provide some pro tips to make it even more special.

Ingredients and Equipment

To make scalloped potatoes, you’ll need the following ingredients and equipment:

  • Ingredients:
    • 3-4 pounds of potatoes (Yukon Gold or Russet work well), sliced into ⅛-inch thick rounds
    • 1 small onion, thinly sliced
    • 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 1 ½ cups milk or cream
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 ½ cups grated cheddar cheese
    • ½ cup grated Parmesan cheese (optional)
    • Fresh thyme or garlic for added flavor
  • Equipment:
    • 9×13-inch baking dish
    • Medium saucepan
    • Mandoline or sharp knife for slicing potatoes

Instructions

Step 1: Prepare the Potatoes and Onions

Slice the potatoes and onions thinly and evenly. This ensures they cook at the same rate and helps prevent some parts from becoming too soft while others remain hard.

Step 2: Make the Creamy Sauce

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
  2. Create a Roux: Add the flour and whisk until it forms a smooth paste. Cook for about 1 minute.
  3. Gradually Add Milk: Slowly pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer until it thickens slightly.
  4. Season with Salt, Pepper, and Herbs: Add salt, pepper, and any additional herbs like thyme or garlic for extra flavor.

Step 3: Assemble the Casserole

  1. Layer the Potatoes: Place half of the sliced potatoes in the bottom of a greased 9×13-inch baking dish.
  2. Add Onions and Sauce: Top the potatoes with half of the sliced onions and half of the creamy sauce.
  3. Sprinkle Cheese: Add half of the cheddar cheese (and Parmesan if using).
  4. Repeat Layers: Repeat the layers with the remaining potatoes, onions, sauce, and cheese.

Step 4: Bake

  1. Cover and Bake: Cover the dish with aluminum foil and bake at 400°F for 30 minutes.
  2. Uncover and Continue Baking: Remove the foil and continue baking for an additional 25-40 minutes, or until the potatoes are tender and the top is golden brown.

Pro Tips

  • Even Slicing: Use a mandoline to ensure even slices of potatoes, which helps them cook consistently.
  • Avoid Overcooking: Check the potatoes frequently during the last 20 minutes of baking to prevent overcooking.
  • Customize with Herbs: Add fresh herbs like thyme or rosemary to the sauce for a unique flavor.
  • Cheesy Top: For an extra crispy top, broil the dish for a few minutes after baking until the cheese is golden brown.

Conclusion

Scalloped potatoes are a versatile dish that can be customized with various cheeses and herbs to suit your taste. With these simple steps and pro tips, you’ll be able to create a delicious, comforting side dish that everyone will love. Whether you’re hosting a dinner party or just need a hearty meal, scalloped potatoes are sure to please.

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