10 Savory Rotisserie Chicken Recipes for Quick and Delicious Meals

Rotisserie chickens are a staple in many households due to their convenience and versatility. They can be transformed into a variety of dishes, from soups to salads and pasta, making them a perfect solution for busy weeknights. Here are ten savory rotisserie chicken recipes that will elevate your mealtime with ease.

1. Rotisserie Chicken Rillette

This French-inspired dish is a delicious, creamy paste made from rotisserie chicken. It’s perfect for spreading on crusty bread or crackers.

Ingredients:

• 1 cup chopped rotisserie chicken
• Chicken or bacon fat
• ½ cup mayonnaise
• 1 tablespoon smoked paprika
• Handful of chopped dill
• Lemon juice

Instructions:
Combine chicken and fat to form a paste. Mix mayonnaise, paprika, dill, and lemon juice. Layer the chicken paste with the mayonnaise mixture in a jar1.

2. Rotisserie Chicken Noodle Soup

A comforting classic, this soup is easy to make and perfect for cold days.

Ingredients:

• 1 rotisserie chicken carcass
• Chicken broth
• Chopped celery
• Chopped carrots (optional)
• Chopped onions
• ½ cup chopped chicken
• Cooked pasta
• Fresh dill

Instructions:
Simmer the chicken carcass in broth, then add celery, carrots, onions, and finally the chopped chicken and pasta. Finish with fresh dill1.

3. Rotisserie Chicken Tortilla Soup

This Mexican-inspired soup is hearty and flavorful.

Ingredients:

• 1 rotisserie chicken
• Tortillas
• Chicken broth
• Onions
• Garlic
• Canned tomatoes
• Spices

Instructions:
Shred the chicken and combine it with broth, onions, garlic, and canned tomatoes. Serve with tortilla strips and your choice of toppings2.

4. Rotisserie Chicken Salad

A refreshing mix of greens, herbs, and chicken, perfect for a light lunch.

Ingredients:

• 1 cup chopped rotisserie chicken
• Mixed greens
• Chopped herbs (like parsley or dill)
• Mayonnaise
• Lemon juice

Instructions:
Mix chicken with greens, herbs, mayonnaise, and lemon juice. Serve on toasted bread or as a standalone salad2.

5. Rotisserie Chicken and Greens Pasta

Quick and easy, this pasta dish combines the best of Italian flavors with the convenience of rotisserie chicken.

Ingredients:

• 1 cup chopped rotisserie chicken
• Pasta
• Mixed greens
• Olive oil
• Garlic
• Parmesan cheese

Instructions:
Cook pasta, then toss with chicken, mixed greens, olive oil, garlic, and parmesan cheese2.

6. Rotisserie Chicken Stew

A hearty stew filled with chickpeas, kale, and marinara sauce.

Ingredients:

• 1 cup chopped rotisserie chicken
• Chickpeas
• Kale
• Marinara sauce
• Black olives
• Feta cheese

Instructions:
Combine chicken, chickpeas, kale, marinara sauce, and olives in a pot. Simmer until the kale is tender, then top with feta cheese1.

7. Rotisserie Chicken Bolognese

A twist on the classic pasta sauce, using rotisserie chicken for a quicker version.

Ingredients:

• 1 cup chopped rotisserie chicken
• Marinara sauce
• Bacon or pancetta
• Cooked pasta
• Parmesan cheese

Instructions:
Cook chicken in marinara sauce with bacon. Serve over pasta with parmesan cheese1.

8. Rotisserie Chicken Enchiladas

A flavorful Mexican dish that’s easy to prepare.

Ingredients:

• 1 cup shredded rotisserie chicken
• Tortillas
• Enchilada sauce
• Cheese
• Sour cream

Instructions:
Fill tortillas with shredded chicken, roll, and place in a baking dish. Cover with enchilada sauce and cheese, then bake until golden6.

9. Rotisserie Chicken and Dill Souvlaki

A Greek-inspired dish perfect for a quick dinner.

Ingredients:

• 1 cup chopped rotisserie chicken
• Dill
• Yogurt
• Lemon juice
• Pita bread

Instructions:
Mix chicken with dill, yogurt, and lemon juice. Serve in pita bread with your favorite toppings5.

10. Rotisserie Chicken Pot Pie Empanadas

A creative twist on traditional pot pies, using empanada dough for a fun finger food.

Ingredients:

• 1 cup shredded rotisserie chicken
• Empanada dough
• Vegetables (like peas and carrots)
• Cheese

Instructions:
Mix chicken with vegetables and cheese. Place the mixture inside empanada dough and bake until golden5.

Pro Tips:

• Seasoning is Key: Always season your rotisserie chicken dishes with salt and pepper to enhance the flavor2.
• Use Leftovers Wisely: Don’t waste any part of the chicken. Use the carcass to make broth or stock for future meals1.
• Experiment with Flavors: Try different herbs and spices to give your dishes unique flavors. For example, use Jamaican curry powder for a Caribbean twist1.

These recipes showcase the versatility of rotisserie chicken, allowing you to create a variety of meals that are both quick and delicious. Whether you’re in the mood for something comforting like chicken noodle soup or something adventurous like chicken empanadas, there’s a recipe here for everyone.