Chinese Cabbage Salad Recipe
Chinese cabbage salad is a vibrant and refreshing dish that combines the crispness of cabbage with a variety of other fresh ingredients and a flavorful dressing. It’s a versatile salad that can be customized to your liking with different vegetables, fruits, and nuts. Here are a few variations of this tasty salad.

Ingredients
The ingredients may vary slightly depending on the specific recipe you choose, but here are some common components found in Chinese cabbage salads:
- Cabbage: The base of the salad typically includes shredded green and red cabbage . Some recipes call for Chinese cabbage or Napa cabbage .
- Carrots: Julienned or shredded carrots add sweetness and color .
- Bell Peppers: Red bell peppers, thinly sliced, provide a crisp texture and mild flavor .
- Mandarin Oranges: These citrus fruits bring a juicy and sweet element to the salad .
- Green Onions: Sliced green onions add a mild, oniony flavor .
- Nuts: Chopped peanuts, almonds, or cashews contribute a satisfying crunch .
- Cilantro: Fresh cilantro leaves offer a bright, herbaceous note .
Dressing
The dressing is a crucial part of any salad, as it ties all the flavors together. Here are a few variations.
- Sesame Dressing: Made with soy sauce, brown sugar, sesame oil, garlic, and ginger .
- Soy-Ginger Vinaigrette: Combines lemon juice, red wine vinegar, soy sauce, honey, ginger, salt, pepper, and olive oil .
- Miso Dressing: A simple dressing with miso paste .
- Rice Vinegar Dressing: Includes rice vinegar, honey, soy sauce, peanut butter, and ginger .
Step-by-Step Instructions
While specific steps may vary based on the recipe, here’s a general guide to making Chinese cabbage salad:
- Prepare the Ingredients: Wash and chop all the vegetables. Shred the cabbages and carrots. Slice the bell peppers and green onions .
- Combine the Salad Ingredients: In a large bowl, combine the shredded cabbage, carrots, bell peppers, mandarin oranges, green onions, and cilantro .
- Make the Dressing: In a separate jar or bowl, whisk together all the dressing ingredients until well combined .
- Toss and Serve: Pour the dressing over the salad and toss to coat . Garnish with chopped nuts and sesame seeds .
Pro Tips
- Make-Ahead: If you’re preparing the salad in advance, keep the lettuce, red peppers, and cilantro separate and mix them in right before serving to prevent wilting .
- Dressing: Add the dressing gradually to prevent the salad from becoming soggy. Serve extra dressing on the side .
- Toast the Nuts: Toasting the nuts enhances their flavor and adds extra crunch .
- Customize: Feel free to add other ingredients like edamame, chow mein noodles, or cooked chicken to customize the salad to your liking .
Enjoy your homemade Chinese cabbage salad!
Helpful Resources
- https://laurenslatest.com/chinese-cabbage-salad/
- https://www.recipetineats.com/asian-slaw/
- https://www.wellplated.com/asian-cabbage-salad/
- https://www.theclevercarrot.com/2014/07/chinese-chicken-cabbage-salad/
- https://www.forksoverknives.com/recipes/vegan-salads-sides/chinese-cabbage-salad/
- https://sunkissedkitchen.com/addictive-asian-cabbage-salad/
- https://www.justonecookbook.com/asian-cabbage-salad/