Instant Pot Corned Beef and Cabbage Recipe

Corned beef and cabbage is a classic dish often enjoyed around St. Patrick’s Day, known for its hearty and comforting flavors2. Preparing this dish in an Instant Pot can significantly speed up the cooking process, delivering a tender and flavorful result2. This guide provides a simple and delicious recipe for making corned beef and cabbage in your Instant Pot.

Ingredients

Here’s what you’ll need to make this flavorful dish1:

• 1 (3–4 pound) corned beef brisket, plus pickling spice packet1
• 1 medium yellow onion, sliced1
• 4 cloves garlic, chopped1
• 2 cups beef broth1
• 1 pound baby potatoes, sometimes called “new” potatoes (omit for keto)1
• 4 large carrots, cut into 3-inch pieces (omit for keto)1
• 1 medium green cabbage, cut into 2-inch wedges1
• Kosher salt and freshly ground pepper, to taste1
• Whole grain mustard, to serve (optional)1
• Fresh parsley, chopped (optional)1

Alternative Ingredients

• 1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1/2 tablespoons pickling spice3
• 1 14.9 ounce Guinness beer3
• 1 head Savoy cabbage, cut into 2-inch wedges3

Pickling Spices Seasoning9:

• 1 teaspoon yellow mustard seeds9
• 1 teaspoon whole black peppercorns9
• 1 teaspoon coriander seeds9
• ½ teaspoon whole allspice9
• 3 whole cloves9
• 3 bay leaves9
• ½ teaspoon ground ginger (optional)9

Instructions

Follow these simple steps to cook corned beef and cabbage in your Instant Pot3:

1. Rinse the corned beef brisket with cold water and pat it dry3.
2. Place sliced onion, chopped garlic, and pickling spice into the Instant Pot3.
3. Gently place the brisket on top of the onion mixture. Add beer and beef broth3.
4. Select the manual setting, adjust the pressure to high, and set the cooking time for 85 minutes3.
5. Once the cooking is complete, perform a quick release of pressure, following the manufacturer’s directions3.
6. Remove the brisket from the Instant Pot and keep it warm. Discard the onion mixture, but reserve 1 1/2 cups of the cooking liquid in the Instant Pot3.
7. Add potatoes and carrots to the Instant Pot, topping with cabbage. Season with salt and pepper to taste3.
8. Select the manual setting again, adjust the pressure to high, and set the time for 4 minutes. When finished, quick-release the pressure3.
9. Thinly slice the corned beef against the grain. Serve with potatoes, carrots, and cabbage. Garnish with mustard and parsley if desired3.

Cooking Variations

• Stovetop: If you want a traditional version and don’t want to use special equipment, the best way to cook corned beef and cabbage is on the stovetop2.
• Oven: Oven-baked corned beef and cabbage has its benefits because you don’t have to worry about cooking over an open flame for hours or adjusting any heat levels2.

Pro Tips

• Tenderizing the Beef: Ensure the corned beef is extra tender by cooking it for the recommended time and allowing a natural pressure release2.
• Storing the Corned Beef: To prevent the corned beef from drying out, store it in the cooking liquid until serving5. Spoon some of the liquid on top when serving5.
• Experiment with Spices: Feel free to add new spices or aromatics to customize the flavor2.
• Serving Suggestions: Drizzle garlic butter over the vegetables, then slice the meat and serve7.