Canned Corned Beef and Cabbage Recipe

Here’s a simple and budget-friendly dish using canned corned beef, perfect for a quick meal5. This recipe combines corned beef with cabbage and seasonings for a flavorful experience1.

Prep time: 10 minutes
Cook time: 15 minutes
Servings: 6

Ingredients

• 1 can canned corned beef1
• 1/2 head cabbage, cubed1
• 1 large potato, cubed5
• 1 medium onion, chopped5
• 4 cloves crushed garlic5
• 1 cup beef broth (or water)15
• 1/4 tsp onion powder1
• 1/4 tsp garlic powder1
• 1/8 tsp salt (add more when served)1
• Sprinkle of pepper1
• 1/4 tsp paprika1
• 2 tablespoons chopped parsley5
• 1 tsp olive oil1
• 3 tablespoons cooking oil5

Equipment

• Dutch oven or skillet1
• Air fryer (optional)1

Instructions

Dutch Oven/Skillet Method

1. Heat olive oil in a Dutch oven or large skillet over medium heat1.
2. Open the can of corned beef, slice, and sauté in the pot for 5 minutes to heat through. Remove and set aside1.
3. Pour beef broth into the pot, scraping up any remnants from the bottom1.
4. Add the chopped cabbage and stir. Cover and steam for 5 minutes1.
5. Remove the lid, drain any liquid, then add the corned beef back into the pot along with all the seasonings. Fold together1.
6. Heat for an additional 3-5 minutes to incorporate the flavors. Taste and add more salt and pepper as needed1.
7. Serve hot and enjoy5!

Air Fryer Method

1. Open the can of corned beef, place the meat on a plate, and refrigerate for 1 hour to harden1.
2. Slice the corned beef into 6 pieces1.
3. Preheat the air fryer to 360 degrees for 5 minutes1.
4. Place the sliced corned beef in the air fryer and cook until crispy1.
5. Serve with the cabbage1.

Tips for Success

• Flavor Enhancement: For a richer flavor, consider using Filipino-brand corned beef5. Adding more onion and garlic can also boost the overall taste5.
• Broth Alternatives: If beef broth isn’t available, water can be used as a substitute. Add a piece of beef bouillon to enhance the flavor5.
• Keto-Friendly Option: To make this dish keto-friendly, reduce the number of potatoes or replace them with other low-carb vegetables3.

Serving Suggestions

Serve this canned corned beef and cabbage as a main dish for lunch or dinner. Garnish with fresh parsley for added flavor and visual appeal5.

Enjoy your homemade Corned Beef and Cabbage5!